Monday, May 31, 2010
Lunch Box Chronicles: Day Forty-Eight (Cranberries, Apples, Walnuts, Oh My! And, TOTALLY VEGAN)
Today we had a nice surprise with a visit from our friend Ana and her daughter Sophia. Anna, Sophia, Anna's mom, and a friend from Sweden all visited the bakery while Tim, the kids and I endeavored to a get jump start on a busy week. Lucky for Olivia, Anna brought her to the beach for the day while the rest of us toiled away. I have to say both Emma and Spencer were incredibly helpful, though Tim reminded me I might have been a bit too grumpy with them.
After several hours, Anna brought the beach weary children back to our house and we had a feast of various pizzas and fitayers. We made enough for a few days of posts.
We start with dessert first. I was searching around in the depths of the fridge, freezer, and pantry for something interesting. What emerged seemed promising.
1 Spelt Right Pizza Dough, thawed and fully risen
1 and 1/2 cups frozen cranberries
1 and 1/2 cups walnuts
5 Tablespoons Fig Paste (I love fig paste!)
1 apple chopped in several pieces
Put all ingredients in food processor and blend until chopped, but not mushy. Cut pizza dough into 12 even dough balls. Stretch out dough in even rounds. Place a heaping amount (2 TBLs? at least) of mix on dough. Form triangles. Bake at 400-450 F degrees until lightly brown.
Result: YUMM. Two thumbs up. Both Anna and I thought the flavors and texture were reminiscent of haroset served at Passover (absent the bread of course).