Saturday, May 29, 2010
Lunch Box Chronicles: Day Forty-Six (Spelt Waffles - Breakfast, Lunch or Dinner!)
1 cup VITA SPELT white spelt flour
3/4 cup VITA SPELT whole spelt flour
2 TBL organic cane sugar
1 TBL baking powder
1 and 3/4 cups milk
1/4 cup melted butter
1 teaspoon real vanilla
In a bowl, mix together the flour, sugar and baking powder. Make a well in the center and set aside
In a separate bowl,mix together the milk, eggs, melted butter and vanilla. Make sure that the butter is melted, but not hot because you don't want it to cook the eggs.
Put the liquid mixture in the well of the dry mixture and mix until it all moistened. Don't over mix.
Put 1/2 cup of mixture onto waffle iron.
You can double the recipe and freeze left over made waffles. The left over waffles can be toasted for an easy breakfast.