Friday, May 14, 2010

Lunch Box Chronicle Day Thirty-Three Perfect Pleasant St. Pizza!!! (Vegetarian Day 6):Guest Chronicler Elaine

This is the BEST recipe EVER, compliments of my sister Elaine (Warning!! It is very rich and I would recommend having just one piece, though you might be tempted, like I did, to have three)

1 pkg of spelt right dough fully thawed and doubled in size

Lightly olive oil a large cookie sheet

Spread dough out on cookie sheet - very thin (see picture)

Place in pre heated 350 degree oven for 10 minutes to pre-cook the crust (Elaine likes crusty crust)

While it's pre-baking slice up 4 large tomatoes (back yard beauties)

Slice 6 portabella mushrooms

Slice 6 white button mushrooms

Slice one large white organic onion

In a large frying pan caramelize onions, then add mushrooms

Wilt 5 0z of fresh organic spinach by placing it in the microwave for 1 minute

Throw the spinach in with the caramelized vegetables granulated garlic and sea salt

After removing the pre-cooked crust from the oven lie the sliced tomato's down so they cover the crust

Sprinkle the caramelized vegetables on top of the tomatoes

Then add 6 oz of crumbled feta

Then add 6 oz of crumbled goat cheese

Sprinkle Romano cheese on top

Then add 8 oz of Cabot mozzarella cheese on top

Pre heated oven to 500 degrees

Cook for 10-15 minutes!

Let sit for five minutes before serving!

1 comment:

  1. After a long commute from Maine to Boston and a longer demo at the Hingham Whole Foods, I was SOOOOOO lucky to come "home" to Pleasant St. for this wonderful pizza. Thank you Elaine!