Wednesday, May 26, 2010

Lunch Box Chronicles: Day Forty Four (Mediterranean Salsa, Goat Cheese, Heaven!)

Today's post is a result of yesterday's foraging trip at Whole Foods - Portland. In addition to running into Rosario sampling his pesto (see yesterday's post), I ran into one of the always friendly and helpful employees of Whole Foods, Shannon, who helped me locate another "topper" for the Spelt Right Pizza - the In-House Made Mediterranean Salsa. Thanks, Shannon! Great choice.

Ingredients: One Spelt Right Pizza Dough - fully thawed and risen, Whole Foods In-House Made Mediterranean Salsa (cow's milk feta, olive oil, kalamata onions, sundried tomatoes, scallions, Italian parsley, dill weed, black pepper, and ????), goat cheese, caramelized onions, wilted spinach, grape tomatoes sliced.

Preheat oven to 450. Use pizza stone if you have one. If not, use a baking pan. Shape pizza (you can make six small or 2 good size or 1 large with the dough), spread on the Mediterranean Salsa, then layer on goat cheese, onions, spinach and tomatoes. Bake until done.

YUM!!!! This should be considered an AWESOME FACE pizza.

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