Ingredients: One pound ground beef (we prefer local grass fed), one onion chopped finely, 2 eggs, 1 cup of bread crumbs (we made by food processing non-seeded Spelt Right bagels that were a few days old and then baking them in 400 degree oven for about 15 minutes), minced garlic, salt and pepper to taste. Mix all ingredients together. Press into small oven proof dish that has been lightly covered with olive oil. Cut meat loaf in triangles. Drizzle with oil or pat with real butter. Bake at 400 for 20-30 minutes.
Serve with applesauce and salad or side of your choice.
Rating: EVERYONE gave it a two thumbs up!