Monday, May 10, 2010

Lunch Box Chronicles: Day Twenty-Seven (Mother's Day)

This is the Mother's Day edition. My kids and husband took over to make a meal and provide some more ideas with Spelt Right dough. The top photo is of garlic, cheese sticks created by Spencer made with Spelt Right pizza dough, rolled in a garlic olive oil past, rolled in grated Parmesan cheese, baked to perfection (though gives you strong garlic breath). The middle photo is of a Spelt Right "tortilla" made by Emma. Dough stretched to its thinnest, then coated with Trader Joe's Olive Tapenade and Hannaford Low Fat Mozzarella Cheese (grated), placed on a hot skillet with oil, and folded over. Definitely tasty. The third dish is from Tim with a little help from Grandma. Fully cooked Vita Spelt Spelt Penne, tossed with EVOO, balsamic vinegar, salt, pepper, garbanzo and kidney beans, finely chopped parsley, olive tapenade. All of these recipes are "to taste" and with a little bit of this and little bit of that, because mom was not around to supervise with measurements. Mom's assessment? TWO THUMBS UP.

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