So, the ground turkey from the Farmers’ Market lived on for another day. (Well ain’t that an oxymoron? How can a poor slaughtered and ground up bird live on?). Now, I’m making this very appetizing meal not so appetizing by thinking and articulating too much about the state of the deceased fowl.
In any event, all this rambling has gotten me off course for providing you a really good recipe for nothing else, but, tada! TURKEY LOAF.
- One pound ground turkey breast (I bought the locally raised variety)
- 3 carrots finely grated
- 1 onion finely chopped
- 1/2 - 1 whole bunch curly parsley, de-stemmed and finely chopped
- 3-4 cloves of garlic, mashed with salt with a mortar and pestle
- 2 eggs
- 1 cup Spelt Right breadcrumbs
Pre-heat oven to 375 F. Mix together bread crumbs, grated carrots, chopped onions and mashed garlic. Add in eggs, blend well. Add in turkey meat (poor bird! I just can’t let go of it…maybe I should try vegetarianism instead of stressing every time I make a meat based meal). Blend well.
Place on well greased (with EVOO) 8 x 8 baking dish, or whatever combination you have. (see pics)Bake for 45 min – 1 hour until fully baked. Enjoy, and please take a moment to the honor the bird that made this meal possible.