She created fitayas stuffed with crushed tortilla chips, grated cheddar cheese, store bought salsa, and rinsed canned black beans. Results: not bad for her age, limited ingredients and time, but not something we would recommend to our readers to make. Definitely no thumbs up on this one, more of a thumbs sideways.
Next time we will offer Olivia more time, guidance and better ingredients. As a starting point, we will be begin with a variety of Cabot cheese, right Candace?
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