Well, we survived our first attempt at the Fancy Food Show and thank McMahon's Farms for inviting us into their vendors' booth. We were so busy just meeting and greeting and sampling that we hardly had a moment to check out the thousands of other vendors there. Overall, it was a good first experience for us, though we did leave with ideas on how to make it better next year.
As always, we find NYC exhilarating, exhausting, frustrating, magnetic. We love visiting with our relatives and friends (thank you both Mickey and Alissa for separate nights out at Turkish restaurants - one on the East Side and one on the West). And, we thank Erica and Jim for making it possible to be in the City without Olivia....And, we thank our friends of friends of friends' friends who toured Spencer around the City while we worked the show.
After our six hour return drive, we came home to a house that was depleted of the fixins' for dinner, but somehow I cobbled together a meal with grass fed beef burgers, pita made Spelt Right dough, assorted lettuces from Tim's backyard garden, olives from Cortas Lebanese foods (I love Cortas brands and I actually got to meet the Cortas family at the Fancy Food Show), spelt focaccia strips, some left over cheese hiding in the fridge, and my almost famous three bean salad. Recipe to be provided at a later date.
Overall, not a bad meal for slim pickins', but as for a recipe...you're just going to have to think creatively with the list I provided.
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