Lunch Box Chronicles: Day Sixty-Eight (Apple Tarts complimented by Break Dancing)

Well today has offered quite a treat after coming home semi (or actually really) grumpy.  The first was taking a nice long walk with Tim around the neighborhoods and to the Scarborough Marsh.  The second was watching 8 year old Olivia break dance - which she made me rate on a scale of one to ten.  Dance One started at a 7.5, Dance Three, with its squiggly moves and cross over arms ended with a 10.   Maine Has Got Talent -- or, at least, boundless energy.

Good thing we had some left over Spelt Right Apple Turnovers made the night before to feed the Mainer Who Has Got Talent.

Ingredients: One Spelt Right Pizza Dough (fully thawed and risen).  Four apples sliced sliced very thin and then chopped in small chunks.  Cinnamon and Sugar to taste.  We used Ceylon Cinnamon from Frontier Spices and Organic Evaporated Cane Juice for the sugar.

On a pizza peel that is dusted with fine corn meal or on a lightly oiled pan, cut dough into 8 even balls, roll or gently shape into rounds.  In a bowl, mix apples, cinnamon and sugar.  Place a dollop of the apple mix on the dough, fold over into a half circle.  Pinch ends.  Place on oiled baking pan.  Bake at 375 until golden brown.   Yumm!