What to do? Summer camp and really no sandwich food in the house. And, we just don't do pre-made store bought lunches or anything with artificial ingredients. We have learned to always, always, always having a Spelt Right pizza dough ball thawing in the fridge. It gives us a great base for diverse lunches, especially for Picky Olivia. Tim (the loyal spouse and devoted dad) looked slightly desperate yesterday. "What are we going to make?" I had two quick solutions: Viola! Angels descended with PB&J wrapped in Spelt Right pizza dough (Olivia loved it!) and Olivia's Garden's Pesto (different Olivia!), mozzarella wrapped in Spelt Right pizza dough.
Ingredients and Directions: One Spelt Right Pizza Dough fully thawed and risen. The ingredients listed above. This can make at least 10. Preheat oven to 400-450. Shape dough in 10 small rounds. On a lightly oiled baking pan, place what ever ingredients you think might be tasty inside and make a triangle with the dough. BE SURE TO SEAL ALL GAPS or the ingredients will come oozing out during the bake. Bake at 375 until lightly brown on top. Check out post DAY ONE for clear instructions on how to make the triangles. http://speltrightbaking.blogspot.com/2010/04/lunch-box-chronicles-day-one.html.