The humidity is putting a damper on home cooked meals. No oven for me these days. Thank goodness we have a grill.
We made some grilled pizzas yesterday. The grill was bit too hot (500) so burned the bottoms. Next time, the grill should be lower 400 with the center burner off to create convention but not direct heat in the center. Here's a picture of our creations: Spelt Right Pizza Dough, Anjon's Pizza Sauce, Hannaford Mozzarella, sauteed mushrooms and garlic, chopped onions. As you will see, I prefer a thick crust on the grill so the goodies on top don't seep through.
Notice the Peace Sign?