Monday, July 26, 2010
Lunch Box Chronicles: Day Eighty (Maine: The Way Life Should Be)
AND, the LOBSTERS....I truly want to be vegetarian, but there are a few things that keep me from making the commitment. Did I mention the LOBSTERS at $3.99 -$5.00 per pound, please.....AND, how about the fresh Haddock purchased at the Portland waterfront caught that morning?
Dinner on this beautiful Maine night. Lobsters, Spelt Right Bread Sticks, Shipyard Beer (for papa). The kids and mom were satisfied with filtered Maine tap water from Sebago Lake.
Ingredients: Maine lobsters, Spelt Right Pizza Dough, powdered garlic (we love Frontier), extra virgin olive oil, grated Parmesan cheese, Shipyard beer
Lobsters: We get the lobsters pre-cooked so will leave the directions for someone more experienced. Spelt Right bread sticks: One Spelt Right Pizza Dough, fully thawed and risen, extra virgin olive oil, garlic powder, pre-grated Parmesan cheese. Pre-heat oven to 450. Roll out 10-20 dough sticks, roll dough in EVOO, then sprinkle with garlic powder, then roll in Parmesan cheese. Bake until brown on bottom. Turn over and continue to bake until lightly brown.
Beer: pop off cap
PS: I might complain just a little bit about the mosquitoes, but then again, I can be thankful for the simple curing powers of Witch Hazel....ohhh, my kids just love that name.