Friday, July 2, 2010
Lunch Box Chronicles: Day Sixty-Eight (Apple Tarts complimented by Break Dancing)
Good thing we had some left over Spelt Right Apple Turnovers made the night before to feed the Mainer Who Has Got Talent.
Ingredients: One Spelt Right Pizza Dough (fully thawed and risen). Four apples sliced sliced very thin and then chopped in small chunks. Cinnamon and Sugar to taste. We used Ceylon Cinnamon from Frontier Spices and Organic Evaporated Cane Juice for the sugar.
On a pizza peel that is dusted with fine corn meal or on a lightly oiled pan, cut dough into 8 even balls, roll or gently shape into rounds. In a bowl, mix apples, cinnamon and sugar. Place a dollop of the apple mix on the dough, fold over into a half circle. Pinch ends. Place on oiled baking pan. Bake at 375 until golden brown. Yumm!