Wednesday, April 21, 2010

Lunch Box Chronicles: Day Nine (Olive, Goat Cheese Tarts)






We're giving you two options today. A fitayer or a Spelt Right sesame bagel. We did not have enough room in our bellies to sample the fitayers because we just returned from the Associated Buyers Table Top Show and have been nibbling all day.

First Taste: Great for a Light Dinner. Ingredients: One Sesame Mucho spelt bagel, Silver Goat Chevre Goat Cheese, Sliced Avocado, and Trader Joe's Olive Tapenade Spread (warned you about the TJ addiction). Directions: Toast Bagel to Desired Crispness or Softness (I love the versatility of Spelt Right bagels), spread on Goat Cheese, spread tapenade over goat cheese, place slices of avocado on tapenade. Enjoy!!! Yum, yum, and yum. I give this a personal two thumbs up.

Second Taste: Goat Cheese and Olive Tapenade Fitaya. Ingredients and Directions: One Spelt Right pizza dough, double in size. Divide dough into six equal balls. Stretch or roll to about 1/4 thick. Spread on goat cheese first and then tapenade. Shape into triangles. Bake at 400 for 10-12 minutes until golden brown. UNRATED. We were just too full to try this one! We'll let you know tomorrow.

1 comment:

  1. My mom tasted this one when she was watching the kids today. She said the taste was wonderful, but that it needed more stuffing. Soooo....add more chevre and olive tapenade and have yourself a feast.

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