Wednesday, April 14, 2010
Lunch Box Chronicles: Day Two (PB & J the Spelt Right way)
Here is a new twist on an old favorite. Follow the same directions with the Spelt Right dough as in Lunch Box Chronicles: Day One. We used only one dough for this recipe and made 10 small stuffed triangles. Ingredients: One Package Spelt Right Pizza Dough (or any 16 ounce dough of your choice - remember no white bleached flour, no hydrogenated oils and no HFCS), Natural Peanut Butter (we used Santa Cruz organic) and Jelly (we used Trader Joe's Organic Strawberry Preserves). Shape dough into flat rounds (See Day One), add a dollop of peanut butter and a dollop of jelly. Make triangle. Bake at 400 for 8-10 minutes until golden brown.
Today's Judges: Olivia, age 8. Two Thumbs Up. (PS: She had this for breakfast, but it was made the night before)