Lunch Box Chronicles: Day Four (Ham and Cheese Fitaya)

Warning! These are not for the vegan and Kosher folks out there. I don't eat ham, but my kids do and they loved these.

Here's our next variation on our soon to be famous spelt triangles: the ham and cheese stuffer. Take a thawed Spelt Right pizza dough and follow the same technique as described in previous posts. We used Applewood Uncured Ham Steak (no nitrites or nitrates added) and cubes of aged Australian Cheddar Cheese. Chop ham and cheese in small cubes. Scoop about 2 teaspoons more or less in the center of the dough. Shape the triangle. See earlier posts for more explicit directions. Bake them at 450 for 10 minutes or until brown. These should be refrigerated or frozen if not eaten right away. Good if warmed with a microwave or toaster oven, but also fine cold. Two-thumbs up from everyone who tried them!!