Lunch Box Chronicles: Day Fourteen-Guest Chronicler

Here are some recipes by a loyal and creative follower, who is offering some ideas with VEGAN INGREDIENTS. "I was inspired by your blog post on making
pocket sandwiches with your dough. I made a couple different styles,
both vegan. One contains broccoli, red onion, and Daiya cheddar
cheese (Vegan, vegan!). The other is with baby bella mushrooms, baked marinated
(local) Lalibela Farm tempeh, also with Daiya cheddar (vegan, again).
...... Thanks so much for what you do. I'm an avid consumer
of the pizza dough as well as the bagels. Yum!"