You can make a bunch of these and freeze them and take them out for those crazy mornings.
Saturday, June 19, 2010
Lunch Box Chronicles: Day Sixty-One (Breakfast Made the Night Before)
OK, I am slightly overwhelmed, but I'm not going into details. Though, I have to admit I had a nice day relaxing at the beach with my neighbors and kids. Here is a power breakfast made the night before for those mornings that you know will be overwhelming - like making a 5 hour plus trek with 6 in the Honda Pilot to a family reunion in Western Mass.
Ingredients: One Spelt Right Pizza Dough fully thawed and risen. Scramble eggs to your liking (I used 5 eggs, milk, salt and pepper), grate cheese (your choice, I used orange cheddar from Wisconsin). Make the eggs and cheese the way you like them (I like them fluffy and scrambled with cheese). Make about 6-10 rounds out of the pizza dough. Fill dough with egg mixture. Make triangles. Bake at 375-400 until golden brown. Put in fridge until the next day (can be frozen). Heat in toaster oven or microwave. It's a great tasting power booster.
You can make a bunch of these and freeze them and take them out for those crazy mornings.
You can make a bunch of these and freeze them and take them out for those crazy mornings.
Subscribe to:
Post Comments (Atom)
Posts
Well, we had a great family reunion, though the ride was a little cramped. It was wonderful connecting with some many cousins and children of cousins. It's a large line with grandparents who had 10 kids. And, the egg fitayer was perfect quick breakfast for the morning. Just heated it in the toaster. Yum!
ReplyDelete