Saturday, June 12, 2010

Lunch Box Chronicles: Day Fifty-Six (Focaccia Heaven)

I am doing several posts today because I have had absolutely no time in my day to update recently.  Still feeding the family, but this blogging thing takes a little extra time.

Although I am not a beef eater, my kids are.   Here is a great burger made with Cold Spring grass fed beef from Maine, tomato, Cabot sliced cheddar, onion, lettuce on a very delicious ROSEMARY focaccia rolls made by Spelt Right.   We do not yet sell these buns on our website.   Are there any votes for us out there for having these "focaccia rolls" available to the public?
According to Spencer, this meal was beyond awesome.

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