Monday, January 17, 2011

Lunch Box Chronicles: Day One-Hundred and Nine (A Call for Guest Bloggers!!!)



OK, it's not that I am out of recipes, but my creativity is waning a bit.

For any Facebookers, or Bloggers, or Blogger-Wannabes out there, here's your chance to see your work on the little screen.

I need recipes, or at least, ideas -and-PICTURES! for by blog!

If you send me a picture in which you have created something pretty appetizing with a Spelt Right Bagel, Spelt Right Bread, or Spelt Right Pizza Dough along with a recipe or a close approximation of a recipe, I will either ship to you or give you in person a FREE BAG of Spelt Right Bagels.  

This offer is good until February 15, 2011 and his open to the first 15 submissions.   Send your submissions to info@speltrightbaking.com

2 comments:

  1. Simply delicious spelt bagels, especially the Everything Emma! I love the Spelt Right pizza dough with olive oil, olive tapanade spread (and some olive chunks, some feta or fresh goat cheese,a dash of Italian spices, salt & pepper. Bake in a hot 450 degree oven. Voila!

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  2. Thanks, Andeansoul. Send a picture and I will get you some bagels!!

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