Monday, January 10, 2011
Lunch Box Chronicles: Day One-Hundred and Six (Three Times Two is Six - Hexagon Heaven: Spelt Right Dessert Fitayers)
Ingredients: One Spelt Right pizza dough, Ghiradelli semi sweet and white chocolate chunks, raspberry jelly fresh pear, sliced thinly. After eating a real meal of Spelt Right pizza with sauce and cheese and meat and veggies, give your belly and little break, drink some more wine, and then make Spelt Right dessert fitayers!
Instructions: Preheat oven to 400-450. Use a pizza stone if you know how to. If not, use a lightly oiled stainless steel baking pan. Cut the dough into eight even balls, stretch out, fill center with chocolates and fruit of choice, make triangles (here are the directions for making triangles), and bake for about 10 minutes or until golden brown. Let cool a bit before digging in because you will get singed by the very hot melted chocolate. Yum, yum, and yum, says the triangle. Yum, yum, yum, yum, yum, yum says the hexagon.