It's been a month since I have posted on Lunch Box Chronicles. So goes my attempt to post a recipe a day. The reality is that LIFE is just too busy; sometimes self imposed craziness; sometimes just random craziness. But the beauty of this blog is that I make up the rules! So, I am still going to post 365 Recipes or Rants, but it is definitely going to take more than a year. Be patient! Some great recipes and recipe ideas are yet to come.
Speaking of which....holidays are always a fun time to try something new and celebrating New Year's with friends is a good time to explore some great food combinations.....like mixing spelt pizza making with fondue creating. My favorite of the evening was a chocolate strawberry raspberry fondue cheese cinnamon and hot pepper flakes fitaya pizza thing. OMG! The flavors were amazing.
Steve's face says it all. Our New Year's Resolution? "Give Peace-za LaChance"
Spelt Right Pizza Dough - fully thawed and risen. A dough ball can make 8 fitaya triangles or flat pizzas
Freshly cut strawberries
A few fresh raspberries
Milk chocolate Guittard all natural chips (with REAL...as opposed to FAKE vanilla)
Red Hot Pepper Flakes
Fondue Cheese (Swiss and Gruyere) - buy it premixed
Divide the dough into 8 equal sized balls. Stretch or roll out pizza dough to about 1/4 inch thick on a lightly oiled baking sheet, place about 8-10 chocolate chips on dough, about two sliced strawberries, two or three raspberries, sprinkle with cinnamon and hot pepper, and add a small amount of cheese. Form into a triangle. Here's a link for specific triangle making instructions. Repeat until all doughs are filled. Place on lightly oiled stainless steal baking pan. Bake at 400-450 until golden brown, about 10 minutes. Let cool a little before eating!! Enjoy the bursts of flavor!!! And, GIVE PEACE-ZA LACHANCE.