OK, it's true. The more I try to simplify my life, the more I fill in the holes with more to do. It's just who I am. Things don't change that easily. And. one thing that hasn't changed and likely never will is my obsession with feeding my family and friends and colleagues and neighbors well (and looking for simple solutions for busy lives). Look out neighborhood! I might show up with basket of goodies or some warm soup!!!
Here's a simple recipe. Perfect for school lunches or an after school snack. Turkey and cheese in a Spelt Right pocket. YUMM!
TURKEY AND CHEESE HUGGED BY SPELT RIGHT DOUGH
Ingredients: One Spelt Right Pizza dough fully thawed and proofed. (That means that it should fill the bag after it has risen). Your favorite cold meats and cheeses. Mayonnaise or other dressing if desired. We used all natural turkey and cheddar cheese.
Lightly oil (with EVOO) a stainless steel baking pan. Preheat oven to 375-400F
Cut dough into 6-8 equal pieces. Stretch dough to about 1/8 inch thick in circle. Place a fair amount of turkey and cheese or other filling on half of dough. Gently stretch over berries and pinch on ends (see pictures).Place on baking sheet; bake for 20-30 minutes until lightly browned on the bottom.
Cut dough into 6-8 equal pieces. Stretch dough to about 1/8 inch thick in circle. Place a fair amount of turkey and cheese or other filling on half of dough. Gently stretch over berries and pinch on ends (see pictures).Place on baking sheet; bake for 20-30 minutes until lightly browned on the bottom.
Can be served cold or reheated. My kids had these for lunch and after school snacks and loved them! As Olivia said, "this is not food; it is art."
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