Monday, November 15, 2010

Lunch Box Chronicles: Day One-Hundred and Three (Spelt Right Focaccia Crisps)

Crispy Spelt Right Focaccia Strips.

These are so YUM.  You can make them at home. 

All you have to do is stop by the Spelt Right Bakery, 81 Bridge Street, Yarmouth, Maine.  Hours M-F 8am-1pm. 

Pick up a bag of sliced Spelt Right Rosemary Focaccia, don't eat all of them before you get home (maybe you should buy two bags and keep one in the trunk). 

When you get home, heat oven to 450, place focaccia strips on stainless steel baking pan, drizzle strips with Extra Virgin Olive Oil and maybe a little extra sea salt or Kosher salt.  Flip over when one side is crisp.  Ready when both sides are crisp.  Let cool....Eat as a snack, with cheese or dip, or in soup. 

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