Tuesday, November 9, 2010

Lunch Box Chronicles: Day One-Hundred-One (The Good Egg Rocks!)

 We have been so busy growing Spelt Right that we have little time to make creative foods with our own meals.  Thank goodness for class act restaurants like the Pepper Club/Good Egg...and good friends like Mary.  Each time I drop off bagels, Mary and I have a nice chat about the workings of business...the joys, the challenges...you know the scoop.   We also sometimes discuss JUST FOOD.  On one trip, Mary and I were discussing ways to serve our wonderful Spelt Right Rosemary Focaccia with a Good Egg Special Breakfast.  Mary came up with the perfect combination:

Pepperclub/Good Egg Cafe Special: Scrambled eggs with red onion and Romesco (roasted red pepper, garlic, almond and smoked paprika and olive oil) AND a split and toasted SPELT RIGHT Focaccia! 

More focaccia will be delivered on Wednesday.....Special to start again on Thursday.... 

Picture to follow......in the meantime, here is a link to the Pepper Club/Good Egg Cafe

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