We have been so busy growing Spelt Right that we have little time to make creative foods with our own meals. Thank goodness for class act restaurants like the Pepper Club/Good Egg...and good friends like Mary. Each time I drop off bagels, Mary and I have a nice chat about the workings of business...the joys, the challenges...you know the scoop. We also sometimes discuss JUST FOOD. On one trip, Mary and I were discussing ways to serve our wonderful Spelt Right Rosemary Focaccia with a Good Egg Special Breakfast. Mary came up with the perfect combination:
Pepperclub/Good Egg Cafe Special: Scrambled eggs with red onion and Romesco (roasted red pepper, garlic, almond and smoked paprika and olive oil) AND a split and toasted SPELT RIGHT Focaccia!
More focaccia will be delivered on Wednesday.....Special to start again on Thursday....
Picture to follow......in the meantime, here is a link to the Pepper Club/Good Egg Cafe