Monday, November 15, 2010

Lunch Box Chronicles: Day One-Hundred and Two (Chicken Pot Pie with Spelt Crust)

Yum!  A perfect meal for a fall day.  Life has gotten very busy here with school and business happenings.  It feels like there is no time to make a good meal...except when you use the barter system and train your kids to cook!  Look what we made after a very busy day. 

Chicken Pot Pie made with Mainely Poultry Chicken - (received from a bread trade), onions, garlic, carrots, potatoes, mushrooms, green beans, garlic and olive oil, all sauteed together, added water, white wine, salt and pepper to taste.   Thickened with a roux of butter and spelt flour. 

Olivia came up with the idea for the meal, Spencer started the chopping of the vegetables while I was on my way home, Spencer and I finished up the sauteing and making of the inside, and Olivia got her hands into the dough to help make the spelt pie crust with Vita Spelt, Olive Oil, Safflower Oil, Water, and Salt.   If you want the step-by-step directions, let me know.  BTW, the meal was PERFECT!!! 

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