Thursday, August 19, 2010

Lunch Box Chronicles: Day Eighty-Seven (Blueberry, Cream Cheese Tarts - Decadent, but not too Decadent)

Blueberry and cream cheese tarts wrapped in Spelt Right Pizza Dough (this dough is NOT just for pizzas).  This is a nice little treat.  I used blueberry filling made by my mom (though you could get some premade or make some yourself) and cream cheese, along with one fully thawed and risen Spelt Right pizza dough.  Preheat oven to 375.  Divide fully risen dough into 8-10 equal balls, shape into flat rounds on a spelt floured or corn meal surface.  Place about 1 TBL of blueberry filling and 1/2 TBL of cream cheese in center.   Fold to make triangle.  (See earlier posts for explicit instructions).  Place on oiled baking pan.  Bake for 10-15 minutes or until slightly brown on top.  When finished, let cool for a few minutes, and then dig in.  Great treat for the kids.

No comments:

Post a Comment