This is a collaborative piece from Gen Y’er (or millennial) and recent college grad, aspiring musician – Edward Sturtevant, Bates ’10, and Baby-Boomer – food entrepreneur, non musician, Beth George, Bates ‘85
"The creation of a meal with new found ingredients is like composing a piece of music with new tones, notes, and tempo.
You see, as a songwriter and band member for the Time Travelers, I am constantly pursuing what new, fresh, and effective elements to incorporate into my music. Artists, whether in the recording studio, a painters loft, or family kitchen are constantly striving to find “the next big thing” - the new captivating sound, the unique hue, or that subtle yet powerful taste that offers the audience a divine moment of perfection
This creative spirit flows to all of our senses – including –our sense of taste. When dancing with new (and healthful) ingredients, we are playing a song for our taste buds and harmonizing with needs of our bodies.
On a mission to create art with food, I took the most basic element of the much-celebrated pizza: the dough, and replaced it with a new alternative: Spelt Right pizza dough, hoping (with a little trepidation) to open my eyes to more creative food choices, and my palette to a more nutritious, delicious dinnertime.
This was a bit of challenge for my roommates and me. The folks at Spelt Right Baking requested us to be to be mindful of the food we were consuming AND to create it ourselves. In essence, were asked to be the composers of a symphony for Spelt Right dough – treating each topping as a member of an orchestra.
Like a conductor with his baton, I started directing the ensemble – each ingredient an instrument in its own right – My roommates soon became the musicians playing the instruments. Each new combination of toppings became a new song –
- Goat cheese, tomato, red onion, and mozzarella (Gotta Get Your Goat)
- Cheddar cheese, ham, broccoli, and mozzarella with tomato sauce (No Vegan For Me)
- Mozzarella, red peppers, red onion, and bacon, with tomato sauce (Girl Put Your Pepper On)
As each pizza was carefully composed, and soulfully performed, we became more focused on the food and less on the process. My roommates and I soon lost our roles as conductors and orchestra as we became distracted by the melodic aroma of baking spelt dough, melting cheese, savory onions, and sizzling bacon. We became focused on one thing only: devouring the pizza.
The results of the finished piece were delectable. Dare I say, music to our taste buds?. With each bite, I savored the textured softness and wholesome sweetness of the spelt dough.
Despite our original trepidation, the making of these pizzas was SO EASY. We simply switched the bland wheat dough for this incredible spelt dough.
Great taste and good for you? How could the choice be any easier?
My recommendation? Indulge yourself, with the sumptuous symphony starting with Spelt Right Pizza."
- Edward Sturtevant