Thursday, February 24, 2011

Lunch Box Chronicles: Day One Hundred and Fifteen (Zucchini, Yellow Squash Vegan Pizza!)

Garlic - It makes the world go round.   Not only does this beautiful allium make just about every savory food taste better, but it also has some incredible healthful benefits - helping alleviate arthritis symptoms being one of them.

Here is a perfect garlicky vegan pizza.   Ingredients: One Spelt Right Pizza Dough fully thawed and risen in its bag, one onion thinly sliced, 3-6 cloves of garlic (depending upon your taste and who wants to smell your breath), EVOO, 1-2 zucchini, 1-2 yellow squash, 5-6 mushrooms, sliced   On stove top, caramelize onions by sauteing them in about 1 TBL of EVOO until caramelized (sounds a little circuitous).  Set aside onions on plate.  In same pan, add more EVOO, sliced vegetables, and salt and pepper to taste.

Preheat oven to 450.  Roll out or stretch pizza dough to full size.  Place on lightly oiled stainless steel pan.  Top with sauteed toppings.  Bake for 10-20 minutes.  Enjoy!

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