Saturday, September 4, 2010
Lunch Box Chronicles: Day Ninety-Two (Goat Cheese, Fresh Basil and Tomato Fitayer)
Preheat oven to 450 F
Ingredients: One Spelt Right Pizza Dough (fully thawed and risen inside of bag), fresh basil, 1-2 fresh tomatoes, soft goat cheese.
Divide dough, make 6-8s, stretch or roll to 1/4 inch thick, place on lightly oiled baking pan. About 4-6 will fit on pan. Spread about 2 teaspoons of goat cheese in center of dough, add chopped tomatoes and basil, make triangle with dough. Bake at 450 for about 10 minutes or until lightly browned.