Saturday, September 4, 2010

Lunch Box Chronicles: Day Ninety-Two (Goat Cheese, Fresh Basil and Tomato Fitayer)

What's with the Eight Ball?  Well, late August and early September have been record breakers for heat in Maine and we simply could not stand eating in our kitchen.  It was too darn hot!  So, after making some lovely fitayers and heating up the kitchen a bit with the oven, we headed down to the basement and had dinner on our pool table.   Much cooler down there.

Preheat oven to 450 F

Ingredients: One Spelt Right Pizza Dough (fully thawed and risen inside of bag), fresh basil, 1-2 fresh tomatoes, soft goat cheese.

Divide dough, make 6-8s, stretch or roll to 1/4 inch thick, place on lightly oiled baking pan. About 4-6 will fit on pan. Spread about 2 teaspoons of goat cheese in center of dough, add chopped tomatoes and basil, make triangle with dough. Bake at 450 for about 10 minutes or until lightly browned.

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