Tuesday, September 3, 2013
Lunch Box Chronicles (Day One-Hundred Eighty)(Spelt Right Toast, Chevre, Pomegranates, Oh My!)
Well, I officially went the entire summer without a blog post. Life sometimes is THAT busy. Well, here is an easy and incredibly delicious appetizer for those of you who love good food but are busy, busy, busy.
Thanks to Olivia's burgeoning talent as a photographer and overall mega social networker, as well as a tough food critic, I have a great picture and an honest, critical review of this new recipe. "Yumm"
Spelt Right toast with goat cheese, pomegranate molasses, and chopped walnuts.
Toast up some Spelt Right bread. Smear with your favorite chevre (either plain or herbed), top with chopped walnuts, and drizzle with pomegranate molasses. Enjoy!