Lunch Box Chronicles: Day One-Hundred and Three (Spelt Right Focaccia Crisps)

Crispy Spelt Right Focaccia Strips.

These are so YUM.  You can make them at home. 

All you have to do is stop by the Spelt Right Bakery, 81 Bridge Street, Yarmouth, Maine.  Hours M-F 8am-1pm. 

Pick up a bag of sliced Spelt Right Rosemary Focaccia, don't eat all of them before you get home (maybe you should buy two bags and keep one in the trunk). 

When you get home, heat oven to 450, place focaccia strips on stainless steel baking pan, drizzle strips with Extra Virgin Olive Oil and maybe a little extra sea salt or Kosher salt.  Flip over when one side is crisp.  Ready when both sides are crisp.  Let cool....Eat as a snack, with cheese or dip, or in soup. 

Lunch Box Chronicles: Day One-Hundred!! (Farmers' Market Fare and Spelt Right now Open for Retail)

Everything on this plate came from the Scarborough Farmers' Market.  We are sad that this is the last day and we are sorry that we did not participate more, but it has been a kind of hectic year as we build Spelt Right.  

• The salad and potatoes are from Alewives Brook Farm in Cape Elizabeth, Maine.  
• The grass fed beef from Wright's Haven Farm.
• The Spelt Focaccia Strips from Spelt Right Baking 
• ALL VERY YUM, HEALTHFUL, SIMPLE TO PREPARE, and MEMORABLE. 

• By the way, Spelt Right Baking now has RETAIL hours at the bakery - 81 Bridge Street, Yarmouth, Maine from 8am - 1pm Monday-Friday.  Stop by for some free samples and mention this blog and get a free cup of Wicked Joe Coffee.